I Pomodori di Carlo
Antipasti & stuzzichini Bucatini Capesante Cina conserve Frutti di mare Gnocchetti sardi Gnocchi Maiale Pane Passata Pasta fresca Patate Pelati Pesto Pesto rosso Polenta Pomodori essiccati Pomodori gialli Regno Unito Rigatoni Salse & Condimenti Sottolio Tailandia Totani Vegetariano Vitello
I am Barbara, keeping the legacy of my dad Carlo and his love for food, travelling, and tomatoes alive.
I pomodori di Carlo is all about tomatoes: recipes, wine pairings, growing tips, and curios. Tomato based dishes from Italy and all over the world.